“No one can change it” search results (2000)
Open-box record of La Marzocco STRADA coffee machine
There is no doubt that Slayer is the focus of the coffee industry in the past two years. The extraction method of variable pressure can be said to be a great change of Italian coffee machine since the multi-boiler temperature control system. How can La Marzocco, who has been the dominant Italian coffee maker in the world for a long time, let Slayer take the lead? It is said that pressure control valve (Paddle) has been very popular in recent years, from Synesso to Slayer and then to Strada, which makes people think that La Marzoc
2015-09-22 Marzocco STRADA coffee maker unpack record Slay
How to make coffee by hand
Question 1: Why don't you put a weight under your filter when extracting coffee? Answer: If you want to weigh, you need to know the purpose of weighing. The premise of weighing is to know the baking degree and baking time of your beans, and the taste to be reflected. Under this premise, adjust the grinding degree, water temperature, water injection speed and method, extraction time, and finally extraction.
2016-03-17 hand brew coffee learning teaching problem solving method asking
Coke and orange juice "corrode" teeth Coffee does not corrode teeth
What kind of drink would you choose when you are thirsty? Drink a bottle of Coke and orange juice beautifully. It tastes really good. However, many online posts say that teeth may be corroded by drinking drinks such as cola and orange juice for a long time. Which kind of drink is more harmful to teeth? In this issue, Life Lab chose five kinds of drinks: Coke, orange juice, coffee, tea and water, and confirmed which drink was right for teeth through experiments.
2015-10-05 Coke orange juice corrosion teeth coffee no thirst you will choose which one
Illy Red Evaluation of Common sense of Brand Coffee Bean
In fact, every time I write a coffee bean evaluation, I always have a little struggle in my heart. Because of the coffee I like, I may not be able to accurately express its flavor; even if I can express it, readers may not be able to feel it for themselves. Today, at least I can solve the second problem, because this time the evaluation is Illy red cans, that is, the moderate baking money of their family. If it is canned with illy inert gas
2014-11-17 Coffee knowledge coffee beans taste evaluation
None of us can beat the time.
I find that people especially like to talk about long-term things when they are young. Several teenagers, drinking a bottle of wine and sharing a cigarette together, moved themselves so much that they thought they were brothers who had changed their lives. When I took part in the work for the first time, under the guidance of the factory director's love and devotion to work all day, I really took the factory as my home. When I died, I wanted to bet my life on a bad economic situation in a northern county seat.
2014-08-21 We however time find people young special like long things
Can coffee beans from a single origin or single roasting degree be blended?
Before mixing any coffee, first understand the flavor characteristics of each coffee, and at least know in your mind that the coffee you want to mix will taste like no single coffee can achieve. It would be a shame if the blend didn't taste better than one or more of them. It's better not to match. What qualities do you use?
2016-06-22 single origin roast coffee beans can carry out blend any coffee
Li Keqiang's red packet and Cook's American coffee
It is a tacit secret among entrepreneurs to want American concentration instead of cappuccino. Espresso mixed with water, there is a pure bitter coffee, but also with a little bit of acid, a little bit of sweetness, aroma contains an aftertaste. From October 12 to 19, 2016, the National Mass Entrepreneurship Innovation week was launched in Shenzhen and Beijing. This year, the home court of mass entrepreneurship and innovation week settled in Shenzhen for the first time
2016-10-20 Li Ke Qiang Red packet Cook American Coffee Condensed No Cabo
The common sense of fine coffee has come up with seven rules for good coffee.
● uses freshly roasted coffee beans, which can be stored for no longer than a week, preferably roasted half an hour ago, just like running a race requires a warm-up, and what you need is to be in a ready mood. Coffee beans, carefully baked, Napoli style, different temperature and humidity with different ovens, different stages with different temperatures; heat to
2015-05-08 Boutique coffee common sense pull up seven rules use freshly baked roasted coffee beans
Illy Red taste evaluation of high-quality coffee bean cups
In fact, every time I write a coffee bean evaluation, I always have a little struggle in my heart. Because of the coffee I like, I may not be able to accurately express its flavor; even if I can express it, readers may not be able to feel it for themselves. Today, at least I can solve the second problem, because this time the evaluation is Illy red cans, that is, the moderate baking money of their family. If it is canned with illy inert gas
2015-06-09 Boutique coffee beans cup test Illy Red taste evaluation in fact every time
Change of coffee from solid to liquid Coffee common sense
Accidental opportunity, know a group of people who play coffee, and they together, even if there is no coffee beans, but also can smell the coffee in the air. They reject American commercial coffee, which has long dominated the coffee market, and Japanese charcoal coffee, which owns most of Blue Mountain coffee each year. They'd rather stay at home and take out
2015-07-28 solid liquid coffee change common sense chance knowledge a stir
Starbucks is lost again?
Starbucks finally made its move. Starbucks recently announced the full launch of its new logo. The mermaid representing Starbucks finally broke through the limitations of the coffee cup and swam to a wider area. Starbucks 'logo in China is gradually changing. A few days ago, Li Jing, public relations director of Starbucks China, told the reporter of China Enterprise News that all coffee cups are now
2016-09-21 Buck develop fall again get lost buck finally move not long ago officially announce
Introduction of coffee brewing method: historical reason of siphon pot and detailed introduction of brewing method
The first section of the history of the siphon pot The history of syphon: the siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon kettle has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water to heat and produce water vapor, which causes hot expansion and cold contraction.
2015-12-17 Coffee brewing way introduction siphon history reason method details
Coffee Industry Coffee Business and Dream
Do you remember? At that time, we were excited to be able to go to a cafe for a cup of coffee. We sat at the bar and watched the handsome barista show off his foaming skills. A cup of delicious coffee covered with white snow, like a small snow mountain, appeared in front of us. We took out our shrunken wallets and counted the few coins one by one, but on our faces
2016-05-21 Coffee industry business dream
What kind of extractor does the French pressure kettle have? The extraction method of delicious single coffee
French filter kettle is a common cooking tool, except for the part of filter pressure, in fact, the key point is the same as cup measurement, and it is also necessary to adjust the amount of water, water temperature, powder, thickness and time. After all, the weight used in the method has become more and more, so uniformity has become a major focus. The French kettle is easy to copy because it is stable and easy to be copied in Europe and the United States in the early days.
2016-04-25 French kettle production tasting extraction with which kind good taste single product coffee way
The choice viewpoint of household bean grinder how to choose bean mill?
The Italian devices I use at home now are KD210S coffee machine and ZD12 bean grinder. The experience of using coffee machine has been shared a lot before. A classmate replied to my post saying that I hope I can also talk about the upgrade experience of ZD bean grinder, because I am also a coffee lover who is constantly groping. I need time to learn and experience, so I can write about my bean grinder today.
2015-11-10 Household bean grinder choice point of view how
Coffee beans roasting process and precautions Why coffee beans should be roasted
Roasting is one of the most important factors affecting the taste and flavor of coffee. Baking itself is both a science and an art. Green coffee beans produce a series of complex changes during the roasting process of 8-20 minutes: from the appearance, coffee beans gradually change from light green to light yellow, light brown, brown, dark brown, such as
2015-11-03 coffee beans roasting process precautions why
Seven secrets of McDonald's KFC buying food
First, French fries: the shelf life is 7 minutes. The standard is full box full bag, the specific number is: big potato, 76-84 root, medium potato, 54-60 root, sweet potato, 38-42 root. (note: when the waiter puts the French fries in front of you, immediately ask: are the French fries within seven minutes? The waiter would never dare to lie to you. If it is, there will be no mistake. If not, it will be changed for you immediately.
2015-08-13 McDonald's KFC Buy Food Seven Secret Book French fries quality time 7
Coffee deep roasting and light roasting
Deep roasting and light roasting is simple, coffee beans are called deep roasting after the second burst, and before the first explosion is dense to the second burst, it is called light roasting to medium-deep roasting, and the color is closer to black with the deeper the roasting.
2014-07-04 Coffee deep roasting shallow roasting coffee beans
Is altitude the only factor that determines the main flavor of beans?!
Introduction to Caxiang: it is often said that the altitude determines the flavor of beans. When it comes to beans with high altitude, the impression of outstanding flavor and mellow taste often comes to mind. However, is altitude the only factor that determines the main flavor of beans? Science has proved that this theory is not entirely trustworthy. Did you ask the barista what kind of coffee tastes good? If you ask, you have to
2015-09-10 Altitude is it decide beans main flavor only factor
What determines the flavor of coffee beans in the cup? Coffee must see the knowledge.
First, a certain bean is bound to show its regional flavor? In the old way of thinking, many people will divide the flavor of coffee according to the country of origin, especially those of the previous generation, who are very used to this division, but is it necessarily accurate? Even in Taguchi's previous works, the discussion of Dazongdou is based on the origin (of course, the description of the fine goods has been changed later.
2015-12-07 What things decisions coffee beans cup presentation flavor coffee must-see knowledge